Ingredients
milk 94.3% , salt 0.8% , lactic ferments 0.8% , d'affinage 0.8% , Preservative 0.8% , lysozyme from eggs 0.8% , crust colorant 0.8% , France 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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