Ingredients
Pâte à glacer 56.5% , wheat flour 19.0% , sugar 5.5% , vegetable oil and fat 5.5% , soya lecithin 5.2% , E150 3.0% , jaune d'CEUF en poudre 3.0% , E500ii 2.0% , salt 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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