Ingredients
dough 52.0% , vegetable oil 16.0% , water 8.0% , sunflower lecithin 4.9% , E471 3.4% , salt 2.5% , flavouring 1.9% , Antioxidant 1.5% , Preservative 1.2% , Acid 1.0% , Colour 0.9% , wheat 0.8% , butter 0.7% , _ovoproduits_ 0.6% , sugar 0.5% , malt 0.5% , white vinegar 0.4% , salt 0.4% , vanilla flavouring 0.4% , pyrophosphate acide de sodium bicarbonate de soude 0.3% , wheat starch 0.3% , filling 0.3% , fructose 0.3% , sugar 0.2% , purée de myrtille concentrée 30 % gélifiant 0.2% , E440a 0.2% , E330 0.2% , natural flavouring 0.2% , Acidity regulator 0.2% , E202 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.