La blanquette de veau

veal meat 55.0% , carrot 12.5% , water 10.0% , cream 7.5% , cultivated mushroom 5.0% , pearl onion 2.5% , butter 1.4% , modified tapioca starch 1.3% , salt 0.3% , natural flavouring 0.3% , onion 0.3% , garlic 0.3% , potato maltodextrin 0.3% , concentrated carrot juice 0.3% , veal 0.3% , concentrated mushroom juice 0.3% , poultry fat 0.3% , tomato concentrate 0.3% , tomato 0.3% , spice 0.3% , sugar 0.3% , yeast extract 0.3% , fructose 0.3%

Translated — no label transcribed in this language yet.