Ingredients
Macreuse de boeuf 50.0% , salt 25.0% , sucrose 12.5% , herbs and spices 6.3% , Preservative 3.1% , casing 1.6% , eau collagène 0.8% , E460 0.4% , Produit sujet à dessication 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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