Saucisse de Francfort (x 4)

pork meat 59.0% , water 21.9% , pork fat 9.6% , mechanically separated meat of pork 4.8% , salt 2.4% , glucose syrup 1.2% , spice 0.6% , herb 0.3% , dextrose 0.1% , milk proteins 0.1% , lactose 0.0% , plasma de porc 0.0% , Stabiliser 0.0% , E450 0.0% , Antioxidant 0.0% , Preservative 0.0%

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