Ingredients
cooked beef tongue 30.0% , tomato 17.1% , water 15.7% , alcohol vinegar 12.5% , oigonons 10.6% , cream 8.6% , white wine 4.3% , pickled gherkin 3.0% , dijon mustard 0.0% , Modified starch 0.0% , Acid 0.0% , Colour 0.0% , natural flavouring 0.0% , salt 0.0% , tarragon 0.0% , pepper 0.0% , Preservative 0.0% , Thickener 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.