Pâté de campagne breton
Nos Recettes Privilège · 170 g
Ingredients
pork meat 55.0% , pork liver 22.5% , pork fat 11.3% , couenne de porc 5.6% , onion 2.8% , wheat flour 1.4% , Salt from Guérande 0.7% , garlic 0.4% , pepper 0.2% , coating 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.