Terrine de lapin a l'Armagnac
L’atelier charcuterie · 170 g
Ingredients
pork meat 50.0% , rabbit meat 26.0% , water 12.0% , pork liver 6.0% , white wine 3.0% , wheat flour 1.5% , salt 0.8% , herbs and spices 0.4% , natural flavouring 0.2% , dextrose 0.1% , armagnac 0.0% , Antioxidant 0.0% , E301 0.0% , coating 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.