Terrine de sanglier aux marrons

pork meat 48.5% , wild boar meat 26.3% , Glucidi Dont s marrons 5.0% , pork liver 2.5% , red wine 2.5% , water 2.5% , wheat 2.5% , pork fat 2.5% , salt 0.7% , épices etplantes aromatiques 0.7% , dextrose 0.7% , glucose syrup 0.7% , armagnac 0.7% , natural flavouring 0.7% , Antioxidant 0.7% , E301 0.7% , Preservative 0.7% , E250 0.7% , coating 0.6% , 22330 LEMENÉ 0.6%

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