Pâté de campagne supérieur bio
L'atelier charcuterie · 160 g
Ingredients
pork meat 55.0% , pork liver 22.5% , pork fat 11.3% , starch 5.6% , onion 2.8% , salt 0.9% , herbs and spices 0.9% , glucose syrup 0.5% , cane sugar 0.3% , natural flavouring 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.