Ravioles du dauphine

dough 50.0% , water 17.1% , fresh egg 14.7% , sunflower oil 5.3% , filling 50.0% , Comté 13.0% , emmental français est-central 8.7% , parsley 1.6% , fresh egg 1.3% , salt 1.1% , butter 0.9%

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