Raviolini aux Œufs Frais Jambon

dough 60.0% , water 16.3% , fresh egg 10.5% , filling 40.0% , water 3.4% , glucose syrup 2.5% , salt 1.9% , dextrose 1.5% , natural flavouring 1.3% , E316 1.1% , E250 0.9% , breadcrumbs 0.8% , épaule 16.5% , ricotta 13.0% , water 0.5% , formatge blanc fresc 0.5% , sunflower oil 0.4% , Couscous 0.4% , wheat fiber 0.4% , natural flavouring 0.3% , salt 0.3%

Translated — no label transcribed in this language yet.