Ingredients
dough 50.0% , soft wheat flour 17.0% , water 8.5% , fresh egg 5.2% , sunflower oil 3.6% , filling 50.0% , Comté 2.0% , emmental français Est-central 1.6% , parsley 1.3% , fresh egg 1.1% , salt 0.9% , butter 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.