Ingredients
dough 52.0% , water 16.9% , fresh egg 10.5% , filling 48.0% , emmental 16.0% , fromage à pâte pressée cuite 10.0% , formatge blanc fresc 10.0% , water 1.6% , breadcrumbs 1.3% , cream 1.1% , salt 0.9% , natural flavouring 0.8% , parsley 0.7%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.