Ingredients
dough 50.0% , water 17.3% , fresh egg 8.7% , vegetable oil 5.3% , filling 50.0% , formatge blanc fresc 2.7% , parsley 2.1% , fresh egg 1.6% , salt 1.3% , butter 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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