Cappelletti Ricotta-épinard

dough 55.0% , water 16.5% , fresh egg 10.1% , filling 45.0% , ricotta 27.0% , breadcrumbs 2.6% , spinach 20.0% , formatge blanc fresc 1.6% , potato flakes 1.3% , sunflower oil 1.1% , salt 0.9% , wheat fiber 0.8% , basil 0.7% , arôme naturel d'épinard 0.6% , natural flavouring 0.5% , garlic 0.5% , pepper 0.4%

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