Ingredients
Pâte fraîche farcie au Comté 54.8% , basil 16.9% , dough 65.0% , water 5.2% , fresh egg 10.5% , filling 35.0% , breadcrumbs 2.0% , ricotta 1.6% , fromage blanc 1.3% , basil 12.0% , Couscous 0.9% , sunflower oil 0.8% , salt 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.