Ravioli au jambon

dough 70.0% , water 16.5% , egg 8.3% , filling 30.0% , salt 3.5% , dextrose 2.6% , natural flavouring 2.0% , E508 1.6% , E250 1.3% , E316 1.1% , breadcrumbs 0.9% , water 0.8% , ricotta 0.7% , durum wheat semolina 0.6% , sunflower oil 0.5% , natural flavouring 0.5% , salt 0.4%

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