Ingredients
dough 70.0% , water 17.0% , egg 8.5% , filling 30.0% , melted cheese 3.6% , emmental 2.6% , roquefort 2.0% , breadcrumbs 1.6% , water 1.3% , salt 1.1% , parsley 0.9% , natural flavouring 0.8%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.