Ravioles au bloc de foie gras de canard

dough 50.0% , water 16.4% , fresh egg 4.7% , huile de tournesol huile de colza 5.1% , filling 50.0% , water 2.5% , salt 2.0% , sugar 1.6% , pepper 1.3% , E301 1.1% , E250 0.9% , ricotta 0.8% , formatge blanc fresc 0.7% , potato flakes 0.6% , emmental 0.5% , salt 0.5% , lactose and milk proteins 0.4% , cognac 0.4% , pepper 0.4%

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