Gratin de Ravioles aux Noix de St Jacques & Crème safranée

Ravioles 38 53.7% , water 16.5% , cream 15.6% , scallop 10.5% , Patagonian scallop 3.5% , Peruvian scallop 2.6% , queen scallop 2.0% , emmental 1.6% , shallot 1.3% , butter 1.1% , vermouth 0.9% , modified potato starch 0.8% , olive oil 0.7% , salt 0.6% , E415 0.5% , E202 0.5% , poivre safran 0.4%

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