Ingredients
dough 50.0% , water 16.7% , fresh egg 10.1% , filling 48.0% , emmental 20.0% , soft white cheese 10.0% , fromage à pâte pressée cuite 5.0% , potato flakes 1.6% , water 1.3% , breadcrumbs 1.1% , sunflower oil 0.9% , wheat fiber 0.8% , salt 0.7% , natural flavouring 0.6% , parsley 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.