Ingredients
ingrédicnls Pâte fraîche farcie à la ricotta et aux épinards Pâte 55.0% , water 16.5% , fresh egg 10.1% , filling 45.0% , breadcrumbs 3.5% , spinach 20.0% , formatge blanc fresc 2.0% , potato flakes 1.6% , sunflower oil 1.3% , salt 1.1% , wheat fiber 0.9% , basil 0.8% , arôme naturel d'épinards 0.7% , natural flavouring 0.6% , garlic 0.5% , pepper 0.5% , fruits coque 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.