Ravioles aux truffes noires du Périgord

dough 50.0% , water 16.8% , fresh egg 8.4% , sunflower oil 5.2% , filling 50.0% , formatge blanc fresc 2.6% , potato flakes 2.0% , emmental 1.6% , brisures de truffes noires du Périgord Tuber Mélanosporum 2.0% , sunflower oil 1.1% , natural flavouring 0.9% , salt 0.8% , wheat fiber 0.7% , pepper 0.6%

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