Ingredients
dough 50.0% , water 17.1% , fresh egg 8.6% , sunflower oil 5.3% , filling 50.0% , Saint Marcellin 12.0% , emmental 2.0% , potato flakes 1.6% , fresh cream 1.3% , lactose and milk proteins 1.1% , salt 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.