Ingredients
dough 50.0% , water 16.5% , egg 5.0% , filling 50.0% , breadcrumbs 3.5% , cultivated mushroom 6.2% , emmental 2.0% , ricotta 1.6% , sunflower oil 1.3% , wheat bran fiber 1.1% , wild garlic 2.4% , potato 0.8% , water 0.7% , salt 0.6% , butter 0.5% , banana fiber 0.5% , pepper 0.4% , Ingrédients 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.