Ravioles Basilic de Provence
Saint jean · 300 g
Ingredients
dough 50.0% , water 16.9% , fresh egg 4.7% , sunflower oil 5.2% , colza oil 3.6% , filling 50.0% , melted cheese 2.0% , ricotta 1.6% , basil 7.5% , emmental 1.1% , potato flakes 0.9% , salt 0.8% , butter 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.