Ravioles forestière aux Cèpes

dough 50.0% , water 16.4% , fresh egg 8.2% , sunflower oil 5.1% , colza oil 3.5% , filling 50.0% , ricotta 2.0% , emmental 1.6% , potato flakes 1.3% , forest mushroom 6.2% , cultivated mushroom 5.5% , parsley 0.8% , butter 0.7% , salt 0.6% , wheat fiber 0.5% , natürliches Pilzaroma 0.5% , natural flavouring 0.4% , garlic 0.4% , pepper 0.4%

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