Pâtes fraîches au au bleu du Vercors-Sassenage AOP & baies roses
Saint-Jean · 250 g
Ingredients
dough 50.0% , water 25.0% , ceufs issus de poules élevées en plein air 5.0% , filling 50.0% , ricotta 0.0% , soft white cheese 0.0% , breadcrumbs 0.0% , potato flakes 0.0% , sunflower oil 0.0% , wheat fiber 0.0% , salt 0.0% , pink peppercorn 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.