Cassolette BIO de ravioles & courgettes sauce tomate au basilic
Saint jean · 310 g
Ingredients
Ravioles 37.0% , water 14.5% , cream 14.5% , Courgette 15.0% , wheat flour 6.7% , butter 6.7% , tomato concentrate 5.9% , basil 0.5% , salt 0.2% , pepper 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.