Quenelles cèpes - façon persillade
Saint Jean · 340 g ( 4 x 85 g)
Ingredients
egg 27.0% , durum wheat semolina 21.0% , water 12.5% , cep 13.0% , milk 1.7% , _beurre_ 8% persil 1.9% , salt 0.7% , bouillon de cèpes 0.0% , garlic 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.