Ingredients
dough 50.0% , water 17.1% , egg 4.9% , sunflower oil 5.3% , filling 3.6% , emmental 2.7% , formatge blanc fresc 2.0% , potato 1.6% , salt 1.3% , rosemary 1.1% , Ingrédients 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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