Pâtes fraiches farcies aux tomates confites et romarin
Saint jean · 250 g
Ingredients
dough 50.0% , water 16.5% , egg 5.0% , filling 50.0% , breadcrumbs 3.5% , soft white cheese 2.6% , emmental 2.0% , ricotta 1.6% , sunflower oil 1.3% , potato 1.1% , wheat bran fiber 0.9% , salt 0.8% , psyllium 0.7% , rosemary 0.6% , sugar 0.5% , pepper 0.5% , Ingrédients 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.