Ravioles
Saint Jean · 240 g
Ingredients
dough 50.0% , water 16.8% , egg 4.7% , sunflower oil 5.2% , colza oil 3.5% , filling 50.0% , sifted tomato 10.0% , potato flakes 1.6% , mozzarella 4.0% , emmental 1.1% , basil 2.0% , salt 0.8% , extra virgin olive oil 0.7% , sugar 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.