Ingredients
cane sugar 27.1% , egg 21.0% , tapioca 19.5% , rum 19.5% , butter 20.0% , rice flour 14.2% , invert sugar syrup 4.1% , inuline d'agave 0.0% , E500ii 0.0% , E412 0.0% , psyllium 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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