Ingredients
Garniture 55% sauce tomate cuisinée 27.0% , emmental 12.0% , fourme d'ambert 30.5% , mozzarella 15.3% , Pâte à pizza 45% Farine de BLE* T80 33.9% , water 0.0% , baker's yeast 0.0% , sea salt 0.0% , extra virgin olive oil 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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