Ingredients
wheat flour 47.0% , egg 22.9% , sugar 15.1% , butter 13.5% , lait 1 4.3% , écrémé 4.3% , sourdough 4.5% , fresh cream 2.5% , eau de vie de vin 0.8% , baker's yeast 0.8% , sel fin marin 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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