Ingredients
glucose syrup 53.3% , sugar 23.9% , Gelling agent 11.9% , Acid 6.0% , Acidity regulator 3.0% , natural flavouring 1.5% , fruit juice 1.0% , Glazing agent 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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