Ingredients
farine de blé type 65 51.0% , water 27.6% , sourdough 10.7% , colza oil 5.4% , wheat gluten 2.7% , Salt from Guérande 0.5% , baker's yeast 0.5% , sesame seeds 0.5% , barley malt flour 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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