Ingredients
flour 52.5% , water 26.7% , sourdough 10.4% , colza oil 5.2% , wheat gluten 2.6% , Salt from Guérande 0.6% , baker's yeast 0.6% , barley malt flour 0.6% , sesame seeds 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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