Ingredients
dough 56.0% , water 22.0% , unrefined sea salt 11.0% , yeast 5.5% , extra virgin olive oil 2.8% , filling 44.0% , water 0.0% , olive oil 0.0% , unrefined sea salt 0.0% , garlic 0.0% , parsley 0.0% , basil 0.0% , herbes de Provence 0.0% , cheese 0.0% , mushroom 11.0% , olives noires noyautées 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.