Ingredients
quinoa 55.6% , whole grain rice 22.2% , red kuri squash 11.1% , whole wheat flour 5.6% , onion 2.8% , deodorized sunflower oil 1.4% , unrefined sea salt 0.6% , herbes de Provence 0.4% , pepper 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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