Ingredients
Lait entier pasteurisé de brebisé 60.0% , ferments lactiques spécifiques 20.0% , présure naturelle 10.0% , FR *Ingrédient agricole issu 35.207‚022 5.0% , Ce 5.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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