Ingredients
soy milk 12.5% , mangues sucre de canne 9.6% , épaissi santdes fruits 2.0% , algue marine Lithothamnium ca 2.0% , caraway 2.0% , ferments sélectionnés dont Bifidus 2.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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