Ingredients
LACTOSERUÌI* et de brebis past eurisé' sel 53.8% , I 'agricul ture 23.1% , milk 11.5% , trace le de lyso zyne OEUF 5.8% , Val eurs NutriXLonneUes Energie 726kJ 2.9% , 19Êkcal ? Mat f ères grasses 139 1.4% , dont 0.7% , acides gras saturés log 0.4% , Glucides a.ag 0.2% , sugar 0.1% , Protéines log 0.0% , salt 0.0% , A CONSOMMER LOT 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.