Les Petites Tartes Quiches Lorraines

filling 67.0% , water 16.8% , egg 8.4% , emmental 5.2% , smoked cooked lardoons 6.1% , milk powder 2.6% , salt 2.0% , nutmeg 1.6% , pepper 1.3% , dough 33.0% , butter 0.9% , egg 0.8% , water 0.7% , salt 0.6%

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