Ingredients
cake 80.0% , blonde cane sugar 16.3% , whole egg 8.2% , sunflower oil 5.0% , water 3.4% , glucose syrup 2.5% , SEL FIN MARIN 1.9% , corn starch 1.5% , E500ii 1.3% , E336 1.1% , E503ii 0.9% , vanilla extract 0.8% , natural vanilla flavouring 0.7% , filling 20.0% , hazelnut paste 18.5% , sunflower oil 0.5% , skimmed milk powder 0.4% , fat reduced cocoa powder 6.5% , cocoa butter 0.4% , soya lecithin 0.3% , natural vanilla extract 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.