Ingredients
cow's milk 56.3% , température inférieure à la pasteurisation 21.9% , crème pasteurisée de vache 10.9% , salt 0.6% , lactic ferments 0.6% , rennet 0.6% , milk 0.6% , cream 8.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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