Boudins blancs aux morilles & au vin jaune
Clavière · 4 * 90 g
Ingredients
pork meat 48.3% , water 24.0% , whole milk 14.8% , pork fat 7.4% , morel 2.0% , vin jaune 2.0% , tapioca 0.7% , potato 0.4% , milk proteins 0.2% , lactose 0.1% , herbs and spices 0.0% , sucrose 0.0% , dextrose 0.0% , salt 0.0% , Preservative 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.